NY Cheesecake

Pasteurized Non Fat Milk, Liquid Sugar (Sugar, Water), Pasteurized Sweet Cream Buttermilk, Pasteurized and Cultured Non Fat Milk, Corn Syrup, Cheesecake Base (Water, Sugar, Natural Flavor, Lactic Acid, Modified Food Starch, Citric Acid, Turmeric (For Color), Yellow # 6), Whey, Non Fat Dry Milk, Contains Less Than 1% Of Sweetened Pasteurized Egg Yolks (Egg Yolks, Sugar), Mono- & Diglycerides, Cellulose Gum, Guar Gum, Modified Food Starch, Carrageenan, Pectin.

Contains the following live and active cultures: S. thermophilus, L. bulgaricus, L. lactis, L. acidophilus and Bifidobacterium.

CONTAINS BIOENGINEERED FOOD INGREDIENTS.