Velvet Rouge

Milk, Liquid Sugar (sugar, water), Nonfat Milk, Corn Syrup, Whey, Maltodextrin, Contains less than 2% of Cocoa Powder, (processed with alkali), Mono-and Diglycerides, Cellulose Gum, Polysorbate 80, Guar Gum, Carrageenan, Natural and Artificial Flavors, FD&C Red #40, FD&C Yellow #5 and FD&C Blue #1.

Cultured with the following Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus and L. Casei.


This product is manufactured in a facility that also processes peanuts, tree nuts, eggs, soy, milk, and wheat products.